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Kueh Pancit is a traditional Bruneian cake made from rice flour and coconut milk, characterized by its chewy texture and sweet taste.
Royal Brunei Airlines Sdn Bhd (RB) (Malay: Penerbangan DiRaja Brunei, Jawi: ڤنربڠن دراج بروني) is the flag carrier of Brunei, headquartered in the RB Campus in Bandar Seri Begawan.[5][6] It is wholly owned by the Government of Brunei. Its hub is Brunei International Airport in Berakas, just to the north of Bandar Seri Begawan, the capital of Brunei. Formed in 1974, with an initial fleet of two Boeing 737-200 aircraft, serving Singapore, Hong Kong, Kota Kinabalu, and Kuching, Royal Brunei Airlines now operates to 32 destinations in south-east Asia, the Middle East, Europe, and Oceania. Its fleet and type numbers increased progressively in the 1990s.
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Kueh Pancit is a delightful traditional Bruneian cake made from rice flour and coconut milk. It's chewy, sweet, and perfect for satisfying your sweet tooth cravings!
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A traditional sweet treat, typically made from glutinous rice flour and filled with palm sugar, then coated with grated coconut.
The all time favourite! The classic Pandan Pancit. Pandan infused glutinous flour filled with gula melaka.
Lusciously sweet, buttery with creamy texture- all inside a Pancit.
Taro Pancit is filled with taro chunk and melted gula melaka- imagine all of that in one bite!
Traditional Bruneian kuih (snack) known as Onde-Onde.
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.