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The all time favourite! The classic Pandan Pancit. Pandan infused glutinous flour filled with gula melaka.
Lusciously sweet, buttery with creamy texture- all inside a Pancit.
A traditional sweet treat, typically made from glutinous rice flour and filled with palm sugar, then coated with grated coconut.
Taro Pancit is filled with taro chunk and melted gula melaka- imagine all of that in one bite!
A sweet treat featuring pancit topped with caramel.
Kueh Pancit is a traditional Bruneian cake made from rice flour and coconut milk, characterized by its chewy texture and sweet taste.
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.
also has 6+ Product, 3+ Service and 1+ Menu.
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Check out the classic Pandan Pancit! Imagine biting into pandan-infused glutinous flour filled with sweet, gooey gula melaka. It's like a traditional Bruneian treat that takes your taste buds on a mini-vacation. Yum!