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Traditional Bruneian kuih (snack) known as Onde-Onde.
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Check out this traditional Bruneian snack called Onde-Onde! It's a delightful treat with a chewy texture and a sweet filling that will transport your taste buds to Brunei. Plus, it's from a brand called The Pancit—how fun is that name?
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A traditional sweet treat, typically made from glutinous rice flour and filled with palm sugar, then coated with grated coconut.
Taro Pancit is filled with taro chunk and melted gula melaka- imagine all of that in one bite!
The all time favourite! The classic Pandan Pancit. Pandan infused glutinous flour filled with gula melaka.
Lusciously sweet, buttery with creamy texture- all inside a Pancit.
A sweet treat featuring pancit topped with caramel.
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.