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Thinking.. 🤔
Lusciously sweet, buttery with creamy texture- all inside a Pancit.
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Check out Caramel Pancit from The Pancit! Imagine biting into a luscious, sweet, and buttery treat with a creamy texture, all wrapped up in a traditional Pancit. It's like a dessert dream come true for Brunei foodies! 🍮✨
A sweet treat featuring pancit topped with caramel.
The all time favourite! The classic Pandan Pancit. Pandan infused glutinous flour filled with gula melaka.
Taro Pancit is filled with taro chunk and melted gula melaka- imagine all of that in one bite!
A traditional sweet treat, typically made from glutinous rice flour and filled with palm sugar, then coated with grated coconut.
Kueh Pancit is a traditional Bruneian cake made from rice flour and coconut milk, characterized by its chewy texture and sweet taste.
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.
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