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Kuih
A traditional sweet treat, typically made from glutinous rice flour and filled with palm sugar, then coated with grated coconut.
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Thinking.. 🤔
A traditional sweet treat, typically made from glutinous rice flour and filled with palm sugar, then coated with grated coconut.
also has 6+ Product, 3+ Service and 1+ Menu.
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Kuih is like a sweet treasure chest! Imagine biting into a soft, chewy treat made from glutinous rice flour, only to find a delightful burst of palm sugar inside, all wrapped up in a cozy blanket of grated coconut. Yum!
Kueh Pancit is a traditional Bruneian cake made from rice flour and coconut milk, characterized by its chewy texture and sweet taste.
The all time favourite! The classic Pandan Pancit. Pandan infused glutinous flour filled with gula melaka.
Lusciously sweet, buttery with creamy texture- all inside a Pancit.
Taro Pancit is filled with taro chunk and melted gula melaka- imagine all of that in one bite!
Traditional Bruneian kuih (snack) known as Onde-Onde.
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.
