Borneo Bulletin

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Did you know that budding chefs in Brunei got a chance to learn fine dining from a Michelin-star chef? Chef Mark Tai shared cooking secrets and plating skills, turning a simple chicken dish into a gourmet masterpiece! Talk about elevating culinary creativity!

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Borneo Bulletin Article

Published on 1st March 2022

Brunei's Ministry of Primary Resources and Tourism hosted the first Brunei Gastronomy Workshop virtually. Seventeen culinary students and young chefs from IBTE participated in a workshop led by Chef Mark Tai, a 2021 Michelin-Guide Young Chef Awardee from Cloudstreet Restaurant, Singapore. Chef Tai demonstrated how to p...

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