Borneo Bulletin

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Did you know that the 'Taste of Brunei' event featured ten talented young chefs transforming traditional dishes into fine dining? They served quirky creations like Reconstructed Congee and Chendol Udon, aiming to put Brunei's culinary scene on the international map! Yum!

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Borneo Bulletin Article

Published on 28th February 2022

Radisson Hotel Brunei hosted the second 'Taste of Brunei' event in collaboration with the Tourism Development Department, celebrating Brunei Gastronomy Week 2022. Ten young local chefs showcased innovative interpretations of traditional Bruneian dishes like Tarung Betunu and Kambing Salai Masak Lemak Cili Api, aiming t...

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