Borneo Bulletin

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Did you know that Muhammad Aziz Syafi’ie bin Haji Mokhsen wowed the judges with his creative dish 'Fundamentals of Pandan' to snag the Best Chef Award? Talk about culinary talent shining bright during Brunei Gastronomy Week 2022! 🍽️🏆

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Borneo Bulletin Article

Published on 1st April 2022

Muhammad Aziz Syafi’ie bin Haji Mokhsen from the Institute of Brunei Technical Education (IBTE) has been named Best Chef at Brunei Gastronomy Week 2022. His dish, 'Fundamentals of Pandan,' impressed judges with its creativity and execution. The event, celebrating Brunei's 38th National Day, featured dishes using pandan...

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