Published on 7th February 2023
Royal Brunei Culinary hosted a cooking demonstration at Anjung Saujana Restaurant in Brunei International Airport as part of the Singapore Food Festival 2023. Chefs Md Zulfadli bin Normedi and Imran from The Black Hole Group showcased their signature dishes, barramundi ceviche with cucumber dressing and jalapeno granit...
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Did you know that culinary students got to learn from top chefs at Brunei International Airport? They not only watched a cooking demo but also tasted delicious dishes like barramundi ceviche and lamb flatbread! Talk about a tasty adventure!
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