Borneo Bulletin

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Get ready for a mooncake adventure! Vanda Chinese Restaurant is serving up an amazing array of flavors, including golden cheese custard and Musang King with truffle! It’s a delicious way to celebrate the Mid-Autumn Festival, where food and moon-gazing unite for a fantastic feast!

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Borneo Bulletin Article

Published on 7th September 2022

Vanda Chinese Restaurant at Mulia Hotel is celebrating the Mid-Autumn Festival with a special set menu available until September 11th. Chef Wong and his team have created a mouthwatering spread featuring dishes like fish maw soup, roasted chicken with prawn crackers, steamed seabass, and braised tauken. The restaurant...

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