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Published on 16th December 2022
In anticipation of the Dongzhi Festival, Mulia Hotel's Vanda Chinese Restaurant will be offering a special Winter Solstice set menu on December 22nd. The menu features traditional dishes like seaweed soup, tang yuan (sweet dumplings), Pipah chicken or duck, braised pacific clam with mushroom and broccoli, steamed prawn...
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Get ready to tantalize your taste buds! The Winter Solstice set menu at Vanda Chinese Restaurant includes a delightful mix of traditional dishes, from seaweed soup to sweet tang yuan dumplings, all while enjoying free-flowing Chinese tea. It's a festive feast that warms both the belly and the heart!
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