Published on 10th September 2024
Cucur udang, a beloved Brunei snack, is enjoyed throughout the day but often served during tea time. This article provides a recipe for cucur udang, detailing ingredients like prawns, flour, and seasoning. The key to crispy cucur udang lies in using enough oil and frying until golden brown. Enjoy them hot with chili sa...
Diterbitkan oleh Brunei Press dari Januari 1994. Merupakan akhbar berbahasa Melayu utama di Brunei dengan moto Akhbar Kita, Bahasa Kita #mediapermata
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Cucur udang is a popular Bruneian snack enjoyed any time of day, especially during tea time. This article shares a delightful recipe highlighting the key ingredients and cooking tips for achieving a crispy exterior and soft interior, perfect for dipping in chili sauce.