Published on 17th September 2024
Cucur pisang, a beloved snack in Brunei, is known for its crispy texture and sweet taste. This article provides a step-by-step guide on how to make delicious cucur pisang at home. It includes a list of ingredients such as rice flour, corn starch, wheat flour, egg, turmeric powder, sugar, margarine, and oil. The recipe ...
Diterbitkan oleh Brunei Press dari Januari 1994. Merupakan akhbar berbahasa Melayu utama di Brunei dengan moto Akhbar Kita, Bahasa Kita #mediapermata
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Cucur pisang is a popular snack in Brunei, enjoyed for its crispy texture and sweet flavor, especially during breakfast and tea time. This article provides a detailed recipe and tips for making this delightful treat at home, ensuring the right techniques for the perfect texture.
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