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Savoring Tradition: The Art of Brunei's Pulut Panggang

Published on 7th November 2023

This article delves into the culinary tradition of Pulut Panggang, a beloved Brunei dish. Made with glutinous rice, coconut milk, and a flavorful filling often consisting of dried shrimp, chili, and spices, Pulut Panggang is wrapped in banana leaves and grilled over fire. The article provides step-by-step instructions ...

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Borneo Bulletin

📍Brunei Press Sdn Bhd

Brunei's leading English daily, serving the nation since 1953. Published by Brunei Press Sdn Bhd. 📰📱💻

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Pulut Panggang is a traditional Brunei dish made from glutinous rice and coconut milk, wrapped in banana leaves and grilled. Its popularity endures due to its delicious fillings and aromatic flavors, making it a cherished part of Brunei's culinary heritage.

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Savoring Tradition: The Art of Brunei's Pulut Panggang

↳ Posted By

Borneo Bulletin

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Savoring Tradition: The Art of Brunei's Pulut Panggang

↳ Posted By

Borneo Bulletin

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