The red soil of Okinawa nourishes the aromatic, mineral-rich tea leaves, which basks in abundant sunlight. The resulting black tea embodies the abundance of the soil that gave it life.
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Did you know that Okinawa Black Tea is grown in the mineral-rich red soil of Okinawa, Japan? This unique environment, combined with abundant sunlight, gives the tea its aromatic and rich flavor. It's like sipping a little piece of Okinawa's natural beauty in every cup!