Our fluffy meringue is whipped into the pancake batter upon every order, to give it that light and jiggly texture!

Blending egg yolks with fresh milk and high-grade wheat flour, we create the most consistent and softest batter.

Soft & fluffy Meringue Millefeuille Pancakes paired perfectly with golden maple syrup and fresh cream, made daily from scratch.

Mixed berries and rich cream layered between fluffy Osaka-style pancakes, made daily from scratch.

A classic Japanese pancake sandwich with a delicious filling inside, perfect for gatherings and available to-go.

Fluffy soufflé pancakes topped with original homemade cream and fresh mangoes. Available in two variants: 2 pieces and 4 pieces.

Crispy, crumbed fried chicken cutlets, shredded cabbage and signature tonkatsu sauce, sandwiched between ultra-fluffy white bread. Served with a side of fresh salad.

The red soil of Okinawa nourishes the aromatic, mineral-rich tea leaves, which basks in abundant sunlight. The resulting black tea embodies the abundance of the soil that gave it life.

A splash of our creamy fresh milk adds both flavor and nutrients to our homemade cream.

Our choice of high-grade wheat flour is made in Japan, and produced exclusively for us to achieve optimum fluffiness.

Juicy & crispy chicken cutlet paired with a fragrant homemade curry sauce.