Very Popular dish especially in Kochi and Tosa Prefecture. The Skipjack is lightly seared with special homemade sauce with soft boiled egg on top!

Savoury and Creamy Seasoned Rice Dish top with Aburi (flame seared) Salmon and Japanese Mayo mixed with Fish Egg! (Masago)

A special dish featuring udon noodles topped with shrimp and fish roe salad, presented as a chef's special.

A variety of Japanese onigiri, featuring different fillings such as salmon, butter garlic, and seaweed. Onigiri is a traditional Japanese food often enjoyed as a snack or part of a meal, commonly foun...

Unagi Kinshi Don, a dish combining grilled eel with sweet and savory sauce over rice, topped with egg and garnished with seaweed and green onions. Originating from Shiga Prefecture, Japan.

A selection of Japanese snacks including rice crackers and other traditional treats.

Shime Saba Oshizushi, a traditional pressed mackerel sushi from Kyoto, reflecting the region's long-standing culinary practices.

Tori Negi Udon is a comforting Japanese noodle soup featuring chicken and green onions, reminiscent of home-cooked meals and ideal for times when feeling under the weather.

Yakisoba secret lies on the Sauce! Its the perfect blend of sweet, savory and tangy!

A delicious mix of udon noodles with beef miso and a soft-boiled egg, topped with sesame seeds and seaweed. This dish is a popular local gourmet from Kasukabe City in Saitama Prefecture, known for its...

Udon noodles enhanced with garlic butter flavor, packaged and ready for sale.

A selection of tempura options to add to your Udon Bowl or Rice Bowl, featuring traditional Japanese tempura varieties.

Chef's Special! the broth is rich with Brown Miso broth along with sesame and Japanese seven spices!

A Japanese dish featuring salmon and mentai served in a donburi style, garnished with seaweed, green onions, and roe.

Curry Udon (カレーうどん) is a popular Japanese dish featuring udon noodles in a creamy curry sauce. It combines traditional Japanese ingredients like dashi and spices, originating from a historical adaptat...

A variety of udon dishes including Beef Niku Miso Tama Udon and other udon bowls served in a Japanese restaurant setting.

Japanese cold Udon served with freshly cut Japanese cucumber, lettuce, pickled ginger, kamaboko, and chopped egg. Available with two types of sauce: vinegar soy sauce or sesame vinegar.

Two great Japanese Rice Brands ideal for Japanese dishes.

A Japanese dish featuring scallops with a mentai (seasoned pollock roe) sauce, served aburi style (partially grilled) over rice, garnished with seaweed, sesame seeds, and topped with a soft-boiled egg...

和特製のレシピでニンニクの旨味がきいてお肉は甘め、こだわりのお出汁と絡みあい絶妙な美味しさです。トッピングに生姜を多めに入れるとパンチが効いてスタミナ回復！