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Curry Udon (カレーうどん) is a popular Japanese dish featuring udon noodles in a creamy curry sauce. It combines traditional Japanese ingredients like dashi and spices, originating from a historical adaptation by Tokyo soba shops around 1904.
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Did you know Curry Udon combines Japanese noodles with a creamy curry sauce? This tasty fusion dates back to Tokyo soba shops in 1904! 🍜✨
Tori Negi Udon is a comforting Japanese noodle soup featuring chicken and green onions, reminiscent of home-cooked meals and ideal for t...
NAGOMI's oyakodon, flavored with a hearty secret sauce, sweet, delicious, and fluffy. Introduced as a local dish of Tokyo on the website...
Chef's Special! the broth is rich with Brown Miso broth along with sesame and Japanese seven spices!
和特製のレシピでニンニクの旨味がきいてお肉は甘め、こだわりのお出汁と絡みあい絶妙な美味しさです。トッピングに生姜を多めに入れるとパンチが効いてスタミナ回復!
Japanese cold Udon served with freshly cut Japanese cucumber, lettuce, pickled ginger, kamaboko, and chopped egg. Available with two typ...
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.
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