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A Japanese dish featuring scallops with a mentai (seasoned pollock roe) sauce, served aburi style (partially grilled) over rice, garnished with seaweed, sesame seeds, and topped with a soft-boiled egg.
🇯🇵Japanese Cafeteria Restaurant 🥢Homemade Japanese Food 🌙Halal Nippon
A Japanese dish featuring salmon and mentai served in a donburi style, garnished with seaweed, green onions, and roe.
Savoury and Creamy Seasoned Rice Dish top with Aburi (flame seared) Salmon and Japanese Mayo mixed with Fish Egg! (Masago)
Very Popular dish especially in Kochi and Tosa Prefecture. The Skipjack is lightly seared with special homemade sauce with soft boiled e...
Yakisoba secret lies on the Sauce! Its the perfect blend of sweet, savory and tangy!
A selection of Japanese snacks including rice crackers and other traditional treats.
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.
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Imagine savoring Hotate Mentai Aburi Donburi, where scallops meet creamy mentai sauce, lightly grilled to perfection, and served over rice. Yum! 🍣
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