Published on 26th March 2024
Popia, a beloved Brunei snack enjoyed year-round and especially during Ramadan, is highlighted in this article. The piece provides a detailed recipe for making delicious popia at home, covering everything from preparing the fillings (chicken, vegetables, and spices) to rolling the delicate wrappers and achieving that p...
Diterbitkan oleh Brunei Press dari Januari 1994. Merupakan akhbar berbahasa Melayu utama di Brunei dengan moto Akhbar Kita, Bahasa Kita #mediapermata
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Popia is a popular snack in Brunei, especially enjoyed during Ramadan. This article offers a delightful recipe, detailing the preparation of the filling and the frying process, encouraging readers to savor these crispy treats with tea or coffee.
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