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Japanese seafood, fresh fish, sushi ingredients
Premium Tai (Red Sea Bream) with distinct red scales, firm-white flesh, rich and sweet flavor, farmed in Japan. Airflown from Shizuoka, Japan.
Premium Grade A Sea Urchin sourced from Japan, featuring a bright orange hue with a buttery texture and savory umami flavor, ideal for sushi or chirashi bowls.
Availability: In Stock
The Onaga Dai (Longtail Ruby Snapper) features vibrant red scales and a long tail. It has delicate, sweet flavors and firm white meat, becoming extra fatty in winter. Often used in celebratory events ...