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Thinking.. 🤔
Availability: In Stock
Hand harvested by Reinaldo Parra & his family. Hand pulped & placed in a fermentation tank. Varietal: Caturra. Process: Natural. Altitude: 1900 masl. Notes: Stonefruit, Cooked Citrus & Sugarcane.
Opening Hours: Monday - Wednesday 7 Am - 7 Pm Thursday - Saturday 7 Am - 10 Pm Sunday 9 Am - 10 Pm Closed for Friday Prayers Business line 8298786
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These Colombia Coffee Beans are hand-harvested by Reinaldo Parra and his family, offering delightful notes of stonefruit, cooked citrus, and sugarcane. Perfect for a unique coffee experience!
Prepare to embark on a journey of unparalleled flavor with our latest offering—Colombian Pink Bourbon beans. Sourced from the verdant co...
Tasting NotesDried Tropical Fruits, Sweet Spice, Chocolate Producer: Peralta FamilyRegion: Nueva Segovia, NicaraguaVariety: CaturraAltit...
A delicious and enhanced version of the traditional Spanish Latte, served at Top Grind Coffee Roasters.
Medium roast coffee from Santa Marta, Colombia with flavor notes of peach, maple, and date.
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.
also has 12+ Service, 5+ Product and 3+ Event.