Availability: In Stock
Hand harvested by Reinaldo Parra & his family. Hand pulped & placed in a fermentation tank. Varietal: Caturra. Process: Natural. Altitude: 1900 masl. Notes: Stonefruit, Cooked Citrus & Sugarcane.
Opening Hours: Monday - Wednesday 7 Am - 7 Pm Thursday - Saturday 7 Am - 10 Pm Sunday 9 Am - 10 Pm Closed for Friday Prayers Business line 8298786
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These Colombia Coffee Beans are hand-harvested by Reinaldo Parra and his family, offering delightful notes of stonefruit, cooked citrus, and sugarcane. Perfect for a unique coffee experience!