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May 7, 2024, 9:23:21 AM

In our 3rd hopper, another Colombia Coffee Beans selection from @codeblackcoffee #melbourne Farm : Reinaldo Parra “Las Pinas” This lot is hand harvested with labour provided by Reinaldo & his family. Coffee beans were hand pupled & placed in a fermentation tank. Varietal : Caturra Process :Natural Altitude : 1900 masl Notes : Stonefruit, Cooked Citrus & Sugarcane. Come & enjoy this fine limited edition beans with our signature bakes. #dilscafe #dilcoffeetrail #cafe #coffee #espresso #flatwhite #latte #branding #business #marketing #codeblack #singleorigin

https://www.instagram.com/p/C6qX6Muhr5T/

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Dil’s Cafe

📍Dil’s Cafe

📞+6738298786

Opening Hours: Monday - Wednesday 7 Am - 7 Pm Thursday - Saturday 7 Am - 10 Pm Sunday 9 Am - 10 Pm Closed for Friday Prayers Business line 8298786

Dil’s Cafe

also has 12+ Service, 6+ Product and 3+ Event.

Information

instagram post

May 7, 2024, 9:23:21 AM

https://www.instagram.com/p/C6qX6Muhr5T/

↳ Posted By

Dil’s Cafe

📍Dil’s Cafe

📞+6738298786

Opening Hours: Monday - Wednesday 7 Am - 7 Pm Thursday - Saturday 7 Am - 10 Pm Sunday 9 Am - 10 Pm Closed for Friday Prayers Business line 8298786

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Colombia Coffee Beans - Reinaldo Parra “Las Pinas”

Availability: In Stock

Hand harvested by Reinaldo Parra & his family. Hand pulped & placed in a fermentation tank. Varietal: Caturra. Process: Natural. Altitude: 1900 masl. Notes: Stonefruit, Cooked Citrus & Sugarcane.

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Did you know that the coffee beans from Reinaldo Parra’s farm, ‘Las Pinas’, are hand-harvested by his family? That's some serious dedication! Plus, they grow at an altitude of 1900 meters, adding to their unique flavor profile of stonefruit, cooked citrus, and sugarcane. Perfect for sipping with a treat!