Borneo Bulletin

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Did you know that kelupis, a traditional Bruneian dish, has been cherished for generations and is often made with aromatic daun nyirik leaves? But here’s the twist: they’ve become so scarce that their price shot up from BND1 for 100 leaves to 20-30 times more! This adds a spicy challenge to keeping the tradition alive!

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Thinking.. 🤔

Information

Borneo Bulletin Article

Published on 15th April 2024

Brunei's beloved traditional dish, kelupis, is facing a challenge: a shortage of daun nyirik leaves crucial for its distinctive aroma. Prices have surged significantly, impacting vendors like Dayang Halus who prefer daun nyirik over banana leaves for their unique flavor. Despite the rising costs, Dayang Halus rem...

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