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Published on 12th May 2022
Bruneians are celebrating Hari Raya Aidilfitri amidst COVID-19 health measures. Despite limitations on gatherings, the festive spirit remains strong with traditional delicacies like tapak kuda taking center stage. Home-based bakers face rising ingredient costs, impacting the price of these beloved treats. Alongside mod...
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Did you know that during Hari Raya, Bruneians can't imagine the celebration without the delightful tapak kuda cake? It's a fluffy treat filled with Nutella, shaped like a horseshoe! Plus, home bakers are pulling all-nighters to satisfy the sweet cravings, even as ingredient prices rise. Talk about a tasty challenge!
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