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Aaron Wong
Published on 26th June 2018
Reduan Hj Md Tahir, once a supervisor at HSBC in Brunei, transitioned to entrepreneurship by starting the home-based food business Dapur Kadoo after HSBC announced its closure in the country in 2016. Reduan, who worked at the bank for over two decades, was inspired by his early experiences working with chefs at Hyatt B...
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