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47.9 BND
This Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat. Fibrox Handle This knife is set in a Fibrox ha...
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Did you know that the Victorinox Fibrox Curved Breaking Knife is not just a kitchen tool but also a meat magician? Its curved blade is like a superhero sidekick for tackling tough skin and bones, making meat prep feel like a breeze! Plus, it’s dishwasher safe—what a time saver!
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With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-u...
Victorinox boning knife Fibrox 15cm This knife is designed to cut meat from off the bone without wasting meat and is also great for cutt...
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable...
Because carving should be effortless, Victorinox has created the Swiss Classic Carving Knife to ensure smooth, uniform cuts every time. ...
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate ...
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.