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39.9 BND
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the...
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Did you know? The Victorinox Classic Boning Knife is not just for chefs! Its ergonomic handle and curved blade make it a favorite among home cooks as well. Whether you're tackling turkey or prime rib, this knife promises precision and ease in your kitchen adventures!
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Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.