A mix platter featuring various cuts of Australian Wagyu MB6-7 including Wagyu Sirloin, Filet Mignon, and Ribeye.

Selection of premium meats including Angus Sirloin and MSA Ribeye.

A selection of premium Wagyu meats including sirloin, filet mignon, and ribeye cuts, beautifully presented with garnishes.

Wagyu Shortribs, marbling score 8-9, weighing 300 grams.

Promotional offer for Angus Sirloin 300g, applicable for dine-in only.

Angus Shortribs available for booking.

MSA ribeye 200g each plate.

Hotpot Sets perfect for big groups, especially popular to pair with Charcoal Grill. Available at Royal Blue private room.

Premium Wagyu Sirloin meat graded 8-9.

Premium Angus Sirloin beef weighing 300g.

Premium Wagyu beef variants including Wagyu Ribeye 6-7 and Wagyu Filet Mignon 6-7.

Fresh Wagyu beef, back in stock due to popular demand. Available in various cuts including sirloin.

Wagyu Filet Mignon 4-5

A selection of premium meats available for immediate serving after thawing. Includes different types of meat catering to various preferences.

Selection of premium meats including Angus short ribs and lamb shoulder, ideal for charcoal grilling.

300g Wagyu Filet Mignon grade 8-9 for our lovely customers.

Wagyu Ribfinger grade 6-7 300g now available in our Charcoal Grill Menu.

New Arrival: Wagyu Shortribs Grade 4-5. Available in limited stock only.

Meat thawing process for immediate serving, offering a variety of meat choices including Angus Sirloin and Ribeye MSA.

Premium Wagyu steaks available in different cuts such as Ribeye and Sirloin. Enjoy a good time with your loved ones with our premium meat at The Blue Room.