Borneo Bulletin

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Did you know that the Kedayan culture has a unique twist on a traditional sticky rice cake called kelupis sulang? It's dyed with extract from the wild sulang fruit, giving it a distinct flavor compared to the more common turmeric! Yum!

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Thinking.. 🤔

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Borneo Bulletin Article

Published on 4th October 2022

The Malay Kedayan Association (PEMEDAYAN) hosted a kelupis workshop in Tutong District, Brunei. Over 40 members participated in the event aimed at preserving Kedayan cultural practices. The workshop focused on making kelupis sulang, a traditional sticky rice cake dyed yellow using extract from the wild sulang fruit, kn...

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