Borneo Bulletin

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Did you know that 'Dulang' is more than just a meal? It's a vibrant communal experience that brings people together around a circular tray, celebrating generosity and tradition! Plus, it’s part of a culinary tour celebrating the 126th anniversary of Philippine Independence—talk about a tasty history lesson!

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Borneo Bulletin Article

Published on 5th June 2024

A culinary workshop showcasing Southern Philippine dishes, titled 'Dulang', was held at Laksamana College of Business (LCB) in Brunei. Organized by the Philippine Embassy and LCB, the workshop featured Chef Datu Shariff Khaled Pendatun who shared insights into Southeast Asian cuisine, highlighting similarities and uniq...

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