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Rachel Thien

Published on 9th September 2017

In Brunei, the Old Klang curry puff brand, despite its Malaysian-sounding name, originated within the country and has seen immense growth. Hj Abdul Khalid Hj Awang created the popular chicken and sardine curry puffs, initially selling five boxes weekly. Now, they sell a staggering 35,000 puffs weekly. Nabeelah Hj Abd K...

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The Old Klang curry puff brand, originally perceived as Malaysian, has become a symbol of Bruneian entrepreneurship, evolving from selling five boxes a week to an impressive 35,000. The family plans to rebrand as 'The Curry Puff Factory' to highlight its local roots and aims for further expansion.

Information

Rachel Thien

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The Scoop

The Scoop

Information

Rachel Thien

↳ Posted By

The Scoop

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The Scoop

Local Family Sets Taste Buds Ablaze with Popular Brunei Curry Puffs

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Culinary Buzz: Brunei’s Currypuff Factory Draws Crowds with Diverse Nasi Campur

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The Currypuff Factory - Kiulap

Baked Curry Puff

The Best Nasi Lemak Brunei

Top Nosh