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Aaron Wong

Published on 9th June 2017

Bruneian entrepreneur Hjh Ipah Saripah Hj Sirojudin, once a learner of Brunei’s traditional Kuih Mur biscuits, has introduced these delicacies to Singapore at the Tampines Hari Raya Bazaar. Starting from her kitchen under the brand Dapur Ummi, she and her daughter, Siti Muna Munirah Mudim, are selling the buttery b...

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What's super fun about this story? It's like a culinary adventure! A mother-daughter team, Hjh Ipah and Muna, are taking their cherished family recipe for Kuih Mur from Brunei straight to Singapore's Tampines Bazaar. Imagine the joy of sharing a 30-year-old recipe that melts in your mouth and surprises taste buds at a bustling market. Who knew biscuits could be such a delightful bridge between cultures?

Biz Brunei

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Aaron Wong

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Biz Brunei

Biz Brunei

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Aaron Wong

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Biz Brunei

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