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Get ready to feast your eyes (and stomachs) at the Gerai Ramadhan Tutong! With over 60 vendors, you can find unique dishes like crispy chicken with waffles and award-winning banana fritters. It's a delicious blend of local flavors and culinary creativity that makes this festive market a must-visit!

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Azli Azney

Published on 8th April 2022

Tutong's Gerai Ramadhan is bustling with over 60 vendors offering diverse culinary delights. Notably, Md Nazim Hafizzam, a former Empire cook, introduces Sous BN, a food stall offering unique dishes like crispy chicken with waffles. Another standout is Cucur Pisang Madu BN, awarded for its delicious banana fritters. Re...

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Tutong's Gerai Ramadhan is bustling with over 60 vendors offering diverse culinary delights. Notably, Md Nazim Hafizzam, a former Empire cook, introduces Sous BN, a food stall offering unique dishes like crispy chicken with waffles. Another standout is Cucur Pisang Madu BN, awarded for its delicious banana fritters. Retired Hj Hussin runs Gerai Pa Haji, well-known for grilled dishes, while Danial Shah launches Aromalicious specializing in noodles and live cooking. Syafihaad Enterprise, led by Muhd Hadhri Ismail, features grilled seafood and Malaysian-inspired pancakes. Experience these local culinary talents at Tutong's vibrant Ramadan market this festive season.

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