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Aaron Wong
Published on 6th July 2017
Taurean Bakeshop, run by Tsang Poh Yee and Tony Tan, marks a decade of operation at the Arch, showcasing unique Asian breads like fibrous Western country bread and fluffy Pai Bao. Originally established 20 years ago in Kiulap as a cafe, the bakeshop emphasizes fusion food and creative baking without added sugar. Poh's ...
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