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From military service to culinary adventures, Mustapha and Nuraini turned their dreams into reality with Maritza Restaurant! After a rocky start, they pivoted and added more cuisines, proving that resilience and family teamwork can spice up any challenge. Talk about a delicious comeback story!

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Aaron Wong

Published on 24th April 2017

Mustapha Hj Abd Wahab and Nuraini Abd Rahim launched Maritza Restaurant near Giant Rimba, showcasing Singaporean dishes like mee rebus and lontong. Mustapha, a retired Royal Brunei Land Forces warrant officer, invested his TAP savings to start the business in early 2017. Yet, a lack of foot traffic and vendors led ...

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Mustapha Hj Abd Wahab and Nuraini Abd Rahim launched Maritza Restaurant near Giant Rimba, showcasing Singaporean dishes like *mee rebus* and *lontong*. Mustapha, a retired Royal Brunei Land Forces warrant officer, invested his TAP savings to start the business in early 2017. Yet, a lack of foot traffic and vendors led to closure within six months. Despite setbacks, the couple pushed forward, obtaining a personal loan to relocate Maritza to Promart Foodcourt in Lambak. Two weeks into their new endeavor, with expanded Indian and Bruneian offerings, they see improved customer response, albeit still facing financial challenges.

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Sharing the stories of Brunei businesses with the world.

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