Meatballs subs in mini size, 10 subs in 1 box for $20 ️ #BruneiHomemadeFood #PartyFood

Bruneian Dishes are usually quite spicy and most are typically consumed with a side of either rice or noodles. So without further ado, here are the absolute must-try traditional dishes of Brunei along with recipes to try for yourself.

Ambuyat is a unique dish made from the interior trunk of the sago palm and is a staple in Brunei’s culinary heritage. In this article, we will take you on a journey through the history and cultural significance of ambuyat, and provide you with a step-by-step guide on how to make this delightful dish at home.

Ambuyat. Brunei’s proud national dish. Derived from the interior trunk of the sago palm tree, ambuyat consists of a mix of starchy, solid whites (similar to tapioca starch) and water. Served sticky with a dip called cacah (usually sour and spicy), ambuyat is completely edible without chewing it.

1. Siput – A Savory Bruneian Street Food Snail Delicacy. Bruneian street food is a true culinary adventure, offering a variety of unique and exotic dishes to tantalize the taste buds. Among these delights is the savory snail delicacy known as Siput.