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Information
Product
May Menu
A variety of dishes from different cuisines available in May.
Variations
Hainan Baked Chicken
A flavorful baked chicken dish inspired by Hainanese cuisine.
Coconut Coriander Beef
Beef cooked with coconut and coriander for a rich and aromatic flavor.
Miso-glazed Seabass
Seabass glazed with miso for a savory and umami-rich taste.
Tamarind Prawn
Prawns cooked with tamarind for a tangy and flavorful dish.
Fishcakes
Two pieces of fishcakes, perfect as a snack or side dish.
Garlic Cream Gnocchi
Gnocchi served with a creamy garlic sauce.
Fried Potato Lantern
A unique fried potato dish shaped like a lantern.
Cabbage Roll
Cabbage leaves stuffed with a savory filling.
Charred Broccoli with Tangy Mayo
Broccoli charred to perfection and served with tangy mayo.
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