Borneo Bulletin

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Did you know that food safety isn't just about keeping your kitchen clean? It's a team effort involving food handlers, supervisors, and even owners! Ahmad Wa’ie from UTB emphasized the fun challenge of tackling physical, chemical, and biological hazards to keep our food safe and delicious. Plus, sharing real-life experiences from the food industry makes learning about hygiene practices an engaging adventure!

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Borneo Bulletin Article

Published on 26th January 2024

This article highlights a food safety awareness talk organized by the Center for Research on Agri-Food Sciences and Technology (CrAFT) at Universiti Teknologi Brunei (UTB). Master's graduates Ahmad Wa'ie bin Saidin and Hajah Wafiqah binti Haji Daim discussed physical, chemical and biological hazards in food and emphasi...

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