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Thinking.. 🤔
Availability: Out of Stock
26 BND
Tasting NotesCurrants, Plum, Sweet Prunes, Floral Producer: Moises Herrera & Marysabel CaballeroRegion: Chinacla, La Paz, HondurasVariety: SL 28Altitude: 1540 m.a.s.l.Harvest: Jan 2022Processing: Dry Fermented for 24hrs and hand washed to remove mucilage. Dried on raised beds for 12-15 days.Weight: 250gRecommended ...
A unique retail coffee experience. Brewing daily @ Impiana Jaya, Qlap: Mon-Sun: 9am-6pm The One, Batu Satu: Mon-Sun: 9am-6pm
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Tasting NotesBlack Grapes, Red Apple, Pecan, Bakers Chocolate Producer: Moises Herrera & Marysabel CaballeroRegion: Chinacla, La Paz...
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.
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Did you know that the El Puente SL28 coffee from Honduras has tasting notes of currants, plum, and sweet prunes? It's like a fruity fiesta in your cup! Plus, it's produced by the talented duo Moises Herrera and Marysabel Caballero, who ensure each bean is hand washed and dried on raised beds. Talk about artisanal coffee magic!