Published on 23rd August 2017
Sani Bajini and Haimisah Mahli have transitioned from running Syanisah Enterprise, a small shop selling imported goods, to creating a thriving instant noodle business in Brunei. Inspired by Haimisah’s culinary roots from Sarawak, she developed instant versions of popular regional dishes like Laksa, Soto, and Kolo Mee. ...
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Did you know that Syanisah's instant noodles are not just tasty, but they also represent a beautiful blend of Haimisah's culinary roots from Sarawak? They turned a small store into a thriving noodle business, making waves in Brunei's food scene and even getting selected for the China-ASEAN Expo! Talk about a delicious success story!
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