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A unique way of seeing and thinking and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs; from French chocolatier-patissier Pierre Herme to Spanish chef-restaurateurs Juan Mari and Elena Arzak. Through this book, the creative ...
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Dive into Chef Janice Wong's world where desserts are more than just sweet treats! Her book 'Perfection In Imperfection' blends flavors, colors, and memories, turning cooking into a delightful sensory journey. It's not just a cookbook; it's a celebration of creativity, inviting you to appreciate the beauty in every imperfect detail!
A gorgeous cookbook filled with passion and soul' - Ken Hom From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork ...
Fine and Low Dust, Gentle Degreasing - 200g. 100% natural and safe, dust-free, with fine grains for digging and burrowing.