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Published on 20th January 2024
Several ministers' spouses in Brunei participated in a Turkish cuisine workshop organized by the Yunus Emre Institute and the Embassy of Turkiye. The event, held at Laksamana College of Business’ Culinary School, featured Executive Chef Adem Can demonstrating traditional Turkish dishes like tarhana soup, eggplant riven...
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Did you know that cooking can be a diplomatic tool? At a Turkish cuisine workshop in Brunei, several ministers' spouses learned to whip up traditional dishes while connecting cultures! Food truly brings people together, and who knew 'gastrodiplomacy' was a thing? Talk about cooking with a side of international relations!
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