Published on 31st May 2019
The article discusses the prevalence of rice as a staple food in Asian diets, highlighting its significance in Brunei. While white rice is the popular choice, brown rice consumption is less common. The author emphasizes rice's cultural importance and mentions the abundance of beloved rice recipes in the region.
Diterbitkan oleh Brunei Press dari Januari 1994. Merupakan akhbar berbahasa Melayu utama di Brunei dengan moto Akhbar Kita, Bahasa Kita #mediapermata
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Rice holds a vital place in Asian cuisine, frequently served as a daily staple in many diets, especially beloved in Brunei where white rice is predominant and the cultural significance of rice recipes is widely recognized.