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Seven Malay Subgroups: Guardians of Brunei's Culinary Heritage
Published on 20th February 2018
Brunei Darussalam, home to seven indigenous Malay subgroups, boasts a diverse and unique culinary landscape. This rich tapestry of flavors represents a significant cultural heritage that deserves preservation and promotion. Traditional dishes like pais ikan (fish curry) and ayam (chicken) are testament to the country's...
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Diterbitkan oleh Brunei Press dari Januari 1994. Merupakan akhbar berbahasa Melayu utama di Brunei dengan moto Akhbar Kita, Bahasa Kita #mediapermata
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