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Made from naturally fermented soy sauce. Its rich and full-bodied flavour brings a depth of savoriness that salt alone simply can’t replicate. The saltiness from the soy sauce delicately enhances the caramel and brings a pleasant umami flavor to the background. A seamless fusion of the East and West.
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Did you know there's a chocolate made from naturally fermented soy sauce? This unique treat combines the savory umami flavor of soy sauce with the sweetness of caramel, creating a delightful East meets West fusion. Who knew soy sauce could be so sweetly surprising?
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