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Thinking.. 🤔
Cendol made with 100% pure coconut milk.
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Cendol with 100% pure coconut milk? Yes, please! This treat not only sounds delicious but also promises a creamy, authentic experience perfect for cooling down on a hot day in Brunei. Yum! 🍧
A traditional dessert made with green rice flour jelly, coconut milk, and palm sugar syrup.
Coconut milk used in various recipes for added flavor and creaminess.
A traditional Southeast Asian dessert drink made from coconut milk, green jelly noodles, and palm sugar, often served chilled.
Cosip Coconut Milk, offered as a free upgrade for coffee and non-coffee drinks at Poursha.
A refreshing dessert drink made with green rice flour jelly, coconut milk, and palm sugar syrup.
Less dusty, fragrance-free, soft and absorbent. Made from natural ingredients for odor control and maintaining a dust-free environment.
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