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Availability: In Stock
Valid until Saturday, November 30th, 2024
Availability: In Stock
Lacto-Fermented Garlic, 6 weeks fully cured. Ingredients: Garlic, Dills, Sea Salt, Filtered Water.
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Check out this fun fact: Lacto-Fermented Garlic by Mouthbomb is fully cured over 6 weeks, giving it a unique tangy flavor! Plus, it's made with just garlic, dill, sea salt, and filtered water. Imagine the burst of flavor in your dishes!
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