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Chef Minoru's Japanese Sweet Potato Creme Brûlée

Availability: In Stock

Valid until Sunday, October 20th, 2024

A dish made with Annouimo Sweet Potato sourced from Toyosu Market, Tokyo, caramelized using a blowtorch for a golden-brown top.

https://www.instagram.com/reel/DBTCMxZSIYE/

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Excapade Japanese Cuisine - Kiulap

📍Kiulap

エクスカペード日本食レストラン Est. 2002 🍱 Open Daily (Dine In / Pick Up) 🍣 Click our highlights for menus & info🔻 🇯🇵 Menya Craft Ramen📍Jerudong 🍜

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Excapade Japanese Cuisine - Kiulap

Information

Menu Item

Chef Minoru's Japanese Sweet Potato Creme Brûlée

Availability: In Stock

Valid until Sunday, October 20th, 2024

A dish made with Annouimo Sweet Potato sourced from Toyosu Market, Tokyo, caramelized using a blowtorch for a golden-brown top.

https://www.instagram.com/reel/DBTCMxZSIYE/

↳ Posted By

Excapade Japanese Cuisine - Kiulap

📍Kiulap

エクスカペード日本食レストラン Est. 2002 🍱 Open Daily (Dine In / Pick Up) 🍣 Click our highlights for menus & info🔻 🇯🇵 Menya Craft Ramen📍Jerudong 🍜

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Leave a reaction ❤️↓

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Chef Minoru’s Japanese Sweet Potato Creme Brûlée is now available at the Japanese Culture Festival 😍🍠 Made with freshly airflown Annouimo Sweet Potato directl...

Chef Minoru’s Japanese Sweet Potato Creme Brûlée is now available at the Japanese Culture Festival 😍🍠 Made with freshly airflown Annou...

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Did you know that Chef Minoru's Japanese Sweet Potato Creme Brûlée is made from a special sweet potato called Annouimo? It’s sourced straight from Toyosu Market in Tokyo and gets a golden-brown top thanks to a blowtorch! Talk about a sweet culinary adventure!