Borneo Bulletin

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Did you know that the gegawi, a traditional wooden cooking utensil from Brunei, was once the star of communal cooking? These wooden wonders come in various sizes, from large paddles for big pots to smaller ones for shaping delicacies! Plus, they’re made from special hardwoods that can even add unique flavors to your food. Talk about a kitchen multitasker!

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Borneo Bulletin Article

Published on 3rd November 2022

This article explores the history and cultural significance of the gegawi, a traditional wooden cooking utensil used in Brunei. Once common in every household, the gegawi played a vital role in communal cooking practices. The article highlights the craftsmanship involved in making these utensils, from selecting spe...

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